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负责商业客户的开发与成长,帮助客户实现业务提升,保持紧密合作并了解当地需求。以客户为中心,鼓励创业精神,跨市场灵活合作,推动销售业绩增长。
What makes Lesaffre stand out is its presence all around the world. One in three loaves of bread around the world is made with yeast produced by Lesaffre. Our distribution network allows us to sell both locally and internationally, in 185 countries. Our strength lies in our family-centered company culture.
We are driven by our commitment to ensuring the future of humanity and the planet. This commitment is measured on a daily and tangible basis in each of our choices, for example by encouraging the use of probiotics as an alternative to antibiotics. We are constantly looking for new ecological challenges to take on, as we have the option, through the heart of our work, to have a positive impact in the world. It is something we are proud of, and that all our employees share our pride in.
We are looking for individuals from all backgrounds, inspired by our products, who can adapt to working with big accounts and small distributors alike, within a multicultural group. Thanks to our agile organization, we are able to react quickly and optimize decision-making.
Each time we help a client grow; we take a step towards fulfilling our mission. We can only nourish and protect the planet if we establish responsible partnerships. In turn, it is essential that the people building our relations are at the heart of our global mission. Whether you are dealing with an artisan bakery or an industrial multinational company, you will prioritize collaboration and trust. We stay close to our clients and work hard to understand their specificities or local requirements. Lesaffre's approach is centered around a client-focused approach.
Here at Lesaffre, we have always encouraged our sales agents to take initiatives across various markets, and we always promote entrepreneurial spirit.
商务服务业
在 Lesaffre 担任研究技术员,围绕微生物发酵开展项目研发,协同外部实验室实现工业化转化;将实验分析转化为实际应用,助力食品、健康及可持续发展领域。