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作为配方师,负责将烘焙技术与创新相结合,开发满足市场需求的配方;协同采购、研发团队验证新材料;在总部或本地推动产品本地化和技术支撑。
About the role
At Lesaffre, formulators are technical experts, innovators and market makers.
That's why we look for people who combine a broad-ranging, global understanding of artisanal and industrial bakery techniques with the agility and enthusiasm to break new ground. Our formulators have a proactive approach to project and people management.
our offer to you
This is a place where your expertise will be recognized and your potential will be celebrated.
A truly international business with a genuine family feel, we offer growth opportunities across the globe and our Group. Most of all, you'll have the chance to deliver formulas that promote healthier baking to better nourish the planet.
MAKING AN IMPACT
Formulators play a key role in driving our mission and setting Lesaffre apart from our competitors.
Your innovative approach, understanding the market and anticipating our customers' needs is key to the growth of our businesses.
Developing and testing experimental formulas to meet new market needs, you'll work with Purchasing and R&D teams to validate new ingredients and raw materials. If you're based locally, you'll manage the formulation of country-specific products. If you're based at head quarter, you'll act as a key point of contact for local formulation teams, providing technical assistance to the commercial department and contribute to benchmark studies.
商务服务业
在 Lesaffre 担任研究技术员,围绕微生物发酵开展项目研发,协同外部实验室实现工业化转化;将实验分析转化为实际应用,助力食品、健康及可持续发展领域。