以上为北京时间。链接检查不代表仍在招聘，申请前请以招聘官网为准。
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负责微生物代谢路径分析与菌种选育，优化培养条件并制定标准实验方案；参与跨部门项目团队，将研发成果转化为商业产品；具备批判性思维，持续关注市场需求。
About the role
Lesaffre microbiologists are skilled scientists, well-versed in the metabolic pathways of microorganisms, in order to confidently select the right tools for the job, and able to define optimal growth conditions, draft and adapt protocols, and set out standard methods.
They are also critical thinkers, capable of calling their own work into question. Microbiologists are hybrids – half scientist, half business strategist. Their eyes are open for strains that may go into new products: research is indissociable from the market.
Our offer to you
Lesaffre promises the stimulation of cutting-edge science with colleagues who are passionate about what they do.
This is not just about bread: the diversity of microbiological applications at Lesaffre leaves no room for boredom. And Lesaffre microbiologists can count on ideal conditions, the best equipment, and a network of contacts to meet their objectives.
MAKING AN IMPACT
Lesaffre microbiologists put their scientific skills to the service of the company, developing the building blocks of the next products, whether as members or leaders of project teams that take on a wide variety of missions.
Like their geneticist colleagues, their work ultimately reflects the needs of Lesaffre's business units.
商务服务业
在 Lesaffre 担任研究技术员，围绕微生物发酵开展项目研发，协同外部实验室实现工业化转化；将实验分析转化为实际应用，助力食品、健康及可持续发展领域。
负责食品微生物检测，操作分析天平、均质机、PCR等设备，按规程完成样品分析并记录数据。要求微生物学或相关专业本科学历，具备基础英语和计算机技能。
