以上为北京时间。链接检查不代表仍在招聘，申请前请以招聘官网为准。
按这个岗位的城市和方向提醒，确认后才开启，可选择每日或每周。
运用分析能力和科学逻辑，负责酿酒/发酵产品的项目管理、产品研发及外部合作方的协同；通过Fermentis Academy、市场活动及品鉴会支持营销推广；提供国际化工作环境、年度团建和持续培训。
Our oenologists and brewers apply their considerable analytical skills and scientific logic to proactive project management, from product conception through to launch, and to exploring how products evolve in different conditions.
They also demonstrate an aptitude for developing synergies with external contractors and consultants, and for liaising with researchers, the factory and the industrialization department. Working with an international team, these positions require great curiosity for other cultures and languages.
Beyond the scope of their technical mandate, our oenologists and brewers play a pivotal role in communication, providing marketing and sales departments with crucial information to build the products' selling points.
They actively convey our messages to a wider audience through the Fermentis Academy, educational operations, seminars and conventions attended by our clients, promoting the group on the national and international stage. As members of our unique tasting panel, they also contribute to extending the company's global reach.
商务服务业
在 Lesaffre 担任研究技术员，围绕微生物发酵开展项目研发，协同外部实验室实现工业化转化；将实验分析转化为实际应用，助力食品、健康及可持续发展领域。
