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Lesaffre招聘工艺工程师,负责酵母生产工艺优化与工业化项目,需生物化学或工艺工程背景,具团队合作与创新能力。
Here at Lesaffre, we are working on a product that is extremely technical to manufacture, requiring real expertise, yet it is also a noble product that we're proud to provide.
Yeast is an immensely rich product and the challenges of its industrialization are requiring the constant improvement of our processes.
What binds and drives us within the Process Engineer role at Lesaffre, is our shared passion for biology, biochemistry, process engineering and new challenges, our ambition to serve the living organism, respect for the planet and an open-minded approach.
"We have a wonderful product in our hands, which makes all the difference."
Thierry Cosson
Industrial Project and Study Manager at Lesaffre since 1993
Our products and procedures present multiple application and occupy a big place in key sectors, such as bakeries, food and beverages, health and well-being, agriculture and industrial fermentation, which constitutes considerable potential for development in the whole world.
The Process Engineer role within Lesaffre, beyond being the guarantor for compliance with industrial performance and quality criteria, plays a support role for the various entities by leading fundamental actions over several years. We believe that it is essential to projects into the long term in order to act efficiently now. This is why the Process Engineer is also a business partner, critical to deploying the Group's strategy, as their role consists in provided a concrete field vision and skills serving the economic soundness of the sites within its scope.
"At Lesaffre, as a process engineer, you train, you inform and you transform! It's now been nearly 30 years that this role has inspired me."
Thierry Cosson
Industrial Project and Study Manager at Lesaffre
People are at the heart of all our decision-making. Sharing knowledge and training our employees is one of our key priorities. Everyone can carve out their own career with the aim of making the difference, by teaming up with us in exceptional people-focused and technological adventures.
You will have a personal impact within a global network, and you will create value in a positive environment within the Group.
商务服务业
在 Lesaffre 担任研究技术员,围绕微生物发酵开展项目研发,协同外部实验室实现工业化转化;将实验分析转化为实际应用,助力食品、健康及可持续发展领域。