以上为北京时间。链接检查不代表仍在招聘，申请前请以招聘官网为准。
按这个岗位的城市和方向提醒，确认后才开启，可选择每日或每周。
负责协助行政主厨策划菜单和配方，监督厨房团队按时高质量完成菜品，确保菜品符合标准并控制分量和摆盘。严格执行食品安全、卫生规范，管理库存并培训厨房员工，在行政主厨缺席时代理全面厨房运作。
Position: Sous Chef
Department: Food & Beverage
Location: Juffair, Bahrain
Hotel: Swiss-Belresidences Juffair
Key Responsibilities:
- Assist the Head Chef in planning menus, recipes, and daily food preparation.
- Supervise and coordinate kitchen staff to ensure timely and high-quality service.
- Ensure all dishes are prepared according to established recipes and standards.
- Monitor food quality, portion control, and presentation before service.
- Enforce strict adherence to food safety, hygiene, and sanitation regulations.
- Manage inventory, stock rotation, and assist in ordering supplies to minimize waste.
- Train, mentor, and evaluate kitchen staff to maintain performance standards.
- Step in for the Head Chef in their absence and oversee full kitchen operations.
- Maintain cleanliness and organization of all kitchen areas and equipment.
商务服务业
作为酒店前台，负责接待客人、办理入住退房、处理预订和电话咨询，确保宾客体验满意。亮点是直接面向客户，提供热情服务。
