以上为北京时间。链接检查不代表仍在招聘，申请前请以招聘官网为准。
按这个岗位的城市和方向提醒，确认后才开启，可选择每日或每周。
负责高质量酱汁、汤和调味料的制作；负责冷厨运营，包括沙拉、冷切和自助餐展示；确保食品安全、卫生和库存控制。
Cook - Saucier / Gardemanger position at Swiss-Belinn Nairobi, Kenya.
Key Responsibilities: Prepare high-quality sauces, soups, stocks, dressings, and accompaniments according to hotel standards;
Manage cold kitchen operations including salads, cold cuts, appetizers, canapés, sandwiches, and buffet displays;
Ensure consistency in food quality, taste, presentation, and portion control;
Assist in buffet preparation, banquet setups, and à la carte service;
Maintain proper hygiene, sanitation, and food safety procedures at all times;
Ensure proper storage, labeling, and handling of food products;
Monitor stock levels and assist in reducing food wastage through effective cost control;
Support smooth kitchen operations during busy service periods;
Work collaboratively with all kitchen sections and departments. Additional Requirement: Candidates are encouraged to share a portfolio of their culinary work. The portfolio may be attached together with the CV or shared via email link during application.
Certificate or Diploma in Food Production, Culinary Arts, or Professional Cookery;
Minimum of 2–4 years' experience in a hotel, restaurant, or hospitality kitchen environment;
Experience in saucier and gardemanger sections is highly preferred;
Basic pastry and bakery knowledge will be an added advantage;
Experience in Arabic cuisine and Middle Eastern food preparation is an added advantage;
Knowledge of HACCP and food safety standards;
Strong knowledge of sauces, soups, stocks, salads, cold platters, and buffet presentations.
商务服务业
作为酒店前台，负责接待客人、办理入住退房、处理预订和电话咨询，确保宾客体验满意。亮点是直接面向客户，提供热情服务。
