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该职位负责酵母品类的产品策略制定与执行,包括市场调研、品牌定位、新产品开发及跨部门协作。要求市场营销或食品科学学士学位,5年以上FMCG/B2B营销经验,需具备烘焙行业知识及英语和中文沟通能力。
As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
Category & Product Strategy developing – Yeast
科技推广和应用服务业
制定产品愿景和路线图,定义零信任数据安全产品功能,与工程、销售和市场团队协作,支持客户互动。亮点:需要技术背景和沟通能力。