以上为北京时间。链接检查不代表仍在招聘，申请前请以招聘官网为准。
按这个岗位的城市和方向提醒，确认后才开启，可选择每日或每周。
岗位职责：
1. Assist the Chef de Partie in performing their duties and act as Chef de Partie in their absence;
协助厨师主管并在厨师主管不在不在时顶替其职能；
2. Supervise, co-ordinate and participate in the activities of personnel engaged in the preparation and cooking of food;
管理，制定参与从事的事物准备和制作；
3. Ensures that hotel cost control policies and procedures are followed;
保证饭店的成本在规定的范围内；
4. Ensure availability of adequate supply of food at all times; hygienic standards and sanitation are observed in the kitchen areas and that tools and equipment are handled, maintained and used properly;
保证食品在所有的时间有效适当的供应，卫生标准和卫生设备在厨房区域里严格执行，厨房的工具和设备要成习惯的保养；
5. Implements and follow HACCP system and implement correct Hygiene and Safety Standards especially in Hazardous and first risk in ADD Kitchen.
实施及遵照HACCP系统执行正确的卫生和安全标准，特备是以下区域：全日餐厅厨房；
6. Assist in the training and disciplining of kitchen personnel;
协助培训和训导厨房员工；
7. Ensure that all food prepared is according to hotel standards;
保证食品的准备符合酒店的标准；
8. Finish other tasks as assigned by superiors;
出色的完成上级布置的其他任务；
9. Master the characteristics of the ingredients;
掌握相关食材的特性；
10. Pay attention to the communication with subordinates and maintain good human relations department;
注意和下属的沟通，保持良好的部门人事关系；
11. Active learning attitude.
积极主动的学习态度。
任职要求：
1. Neat and personable;
举止大方，仪表端庄；
2. Ability to handle people is a must;
必须有一定的人员管理能力；
3. Good communication skills;
好的沟通技巧；
4. 2 years’ experience in specific specialty.
2年及以上酒店工作经验。
【职位类别】西厨房/厨师
【招聘项目】日常招聘
【所属公司】上海苏宁宝丽嘉酒店
1. Neat and personable;
举止大方，仪表端庄；
2. Ability to handle people is a must;
必须有一定的人员管理能力；
3. Good communication skills;
好的沟通技巧；
4. 2 years’ experience in specific specialty.
2年及以上酒店工作经验。
文化艺术业
