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岗位职责:
Responsibilities
· Financial and Management Accounting - full set accounting and prepare management account of the Central Kitchen
· Inventory Management – Conduct regular stock take for raw materials, food inventory for the warehouses, analyze inventory variance, wastage, breakage and slow-moving stock
· Fixed Asset Tracking &
Control – Manage the complete lifecycle of fixed assets, including capitalization, depreciation, physical fixed assets verification and disposal
· Audit &
Document Control - coordinate fully with external auditors for annual statutory audit and prepare schedules for audits, tax filing and statutory reporting.
岗位职责
- 财务及管理会计:负责中央厨房全套账务处理,编制管理会计报表
- 存货管理:定期对仓库原材料、食品存货进行盘点;分析存货差异、损耗、破损及呆滞存货情况
- 固定资产追踪与管控:负责固定资产全生命周期管理,包含资产资本化、折旧计提、固定资产实物盘点及资产处置
- 审计与文件管控:全面配合外部审计师完成年度法定审计工作,编制审计工作底稿、税务申报资料及法定申报报表
任职要求:
Job Requirements
Ø Bachelor’s degree in Accounting, Finance or related disciplines.
Ø 3–5 years Hong Kong accounting experience, have F&
B / restaurant industry experience preferrable.
Ø Knowledgeable in Hong Kong taxation, full set accounts and year-end closing.
Ø Familiar with restaurant POS system ERP and Oracle FMS, inventory control and food costing calculation.
Ø Proficient in Excel (Pivot table, xLOOKUP, financial formula).
Ø Holder of ACCA / HKICPA / CPA qualification is a big advantage.
Ø Fluent in Cantonese, Mandarin and English.
Ø Detail-minded, able to handle multi-outlet accounts and work under month-end pressure.
Ø Well-organized, independent and able to work with minimal supervision.
任职要求
- 会计、财务或相关专业本科或以上学历
- 三至五 年香港会计工作经验,有餐饮行业经验优先
- 熟悉香港税务法规、全套账务处理及年末结账流程
- 熟悉餐饮 POS 系统、ERP 以及 Oracle FMS 系统,掌握存货管控及食品成本核算
- 熟练使用 Excel(数据透视表、VLOOKUP 函数、各类财务公式)
- 持有 ACCA / HKICPA / CPA 专业资格者优先考虑
- 流利掌握粤语、普通话及英语
- 心思缜密,能够处理多门店账务,可承受月末结账工作压力
- 工作条理清晰、具备独立工作能力,可在较少监督下完成工作
【职位类别】财务审计类
【学历要求】大学专科及以上
【招聘人数】1
【招聘项目】日常招聘
【所属公司】太平洋咖啡
Job Requirements
Ø Bachelor’s degree in Accounting, Finance or related disciplines.
Ø 3–5 years Hong Kong accounting experience, have F&B / restaurant industry experience preferrable.
Ø Knowledgeable in Hong Kong taxation, full set accounts and year-end closing.
Ø Familiar with restaurant POS system ERP and Oracle FMS, inventory control and food costing calculation.
Ø Proficient in Excel (Pivot table, xLOOKUP, financial formula).
Ø Holder of ACCA / HKICPA / CPA qualification is a big advantage.
Ø Fluent in Cantonese, Mandarin and English.
Ø Detail-minded, able to handle multi-outlet accounts and work under month-end pressure.
Ø Well-organized, independent and able to work with minimal supervision.
任职要求
- 会计、财务或相关专业本科或以上学历
- 三至五 年香港会计工作经验,有餐饮行业经验优先
- 熟悉香港税务法规、全套账务处理及年末结账流程
- 熟悉餐饮 POS 系统、ERP 以及 Oracle FMS 系统,掌握存货管控及食品成本核算
- 熟练使用 Excel(数据透视表、VLOOKUP 函数、各类财务公式)
- 持有 ACCA / HKICPA / CPA 专业资格者优先考虑
- 流利掌握粤语、普通话及英语
- 心思缜密,能够处理多门店账务,可承受月末结账工作压力
- 工作条理清晰、具备独立工作能力,可在较少监督下完成工作
商务服务业
岗位职责: 1.负责香港市场薪酬策略、薪酬架构、年度调薪、奖金及激励方案的设计与持续优化,并对标市场提升竞争力。 2.负责香港薪酬合规与实操,确保工资发放、MPF、薪俸税、最低工资等符合《雇佣条例》《