Whey Relief CIP/Milk Receiver/UF

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

• CIP the RO, Separator, Whey UF, and the polisher.
• Clean CIP rooms.
• Clean outside of Whey plant as necessary.
• Inspect the CIP filters and document.
• Complete pre-operational inspections and document.
• Maintain clean CIP tanks.  Visually inspect them daily and clean as needed.
• Check chemical strengths with kits; responsible for completion of all associated documentation.
• Assist other employees from all departments in cleaning when needed throughout the facility.
• Lift and move 55-gallon containers of chemicals.
• Check water filters weekly and replace as necessary.
• Monitor CIP equipment and chemicals.
• Visually check equipment after CIP.
• Perform various plant sanitation duties as needed.
• Need to obtain forklift certification within 15 days.
• Break down and clean equipment and pumps. 
• Change seals, and gaskets on all equipment and lines.
• Perform housekeeping duties in all assigned areas.
• Overtime required on down days to disassemble and clean equipment.  Work any overtime as required.
• Perform the Charm SL test to PMO standards.
• Able to pull samples for laboratory analysis.
• CIP Milk and Cream Silos, lines, and trucks as needed.
• Must be able to read and write in English.
• Obtain a Weigher’s and Sampler’s license to sample tankers and a State Pasteurizer license.
• Operate and CIP the Milk UF, secondary starter HTST, UF Silos, lines and all associated equipment.
• Able to perform chemical titrations.
• Clean all drains in raw area.
• Load out liquid products.
• Stock chemicals for next day CIP on a daily basis.
• Perform gasket inspections.
• CIP all vessels, separators, and lines.
• Process cooker water as necessary.
• Inventory chemicals.
• Able to perform chemical titrations.
• Maintain raw CIP tanks.
• Receive bulk liquids.
• Maintain sanitizer baths.
• Make production and CIP connections for milk pasteurizer.
• Complete master sanitation list.
• Perform SAP functions in the system.
• Maintaining Food Safety and Quality.
• Any other duties as assigned.

Hourly Rate $25.55

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).